Thursday, December 10, 2009

Favorite Cookie Exchange - Grandma Gerties Carmel Creme Sandwich Cookies




In the spirit of sharing and receiving some wonderful cookie recipes I am sharing my all time favorite Christmas cookie recipe. This one is so good that I don't know why I don't make it all year round. It is my dad's favorite cookie and a recipe from his mom whom I never had the chance to meet. But I think that I would have loved sitting down with her and a batch of these wonderful cookies.

For the dough:
1 cup butter softened
3/4 cup brown sugar
1 egg yolk
2 1/4 cup flour

Cream butter and sugar until fluffy and add egg yolk. Slowly add the flour until mixed. Then put the dough into the refrigerator to chill for at least an hour.

Once chilled roll the dough into 1 inch balls and roll in sugar. Press flat on a cookie sheet. (I use a small cookie press with a little design on it) Bake for 8-10 minutes @ 325 degrees. Remove from sheet and cool completely before frosting.

Frosting:
2 Tbls butter - brown in a sauce pan on the stove
Add 1 1/4 cups sifted powdered sugar
Add 1 tsp. vanilla
Mix together and then add a Tbls of milk, one at a time until thick. (Usually just 1-2 necessary)

The frosting will be almost like a carmel-like consistency. Find 2 cookies of a similar size and frost the bottom of 1 cookie and press it together with the bottom of another cookie.

And what you are left with are sugary, wonderful bites of goodness! I am telling you these are RICH but wonderful and will sure to be a hit at your Christmas parties!

I hope you try these cookies and if you have any questions in the process please contact me!
Merry Christmas friends!

1 comment:

krislyn. said...

These sound delicious, and since I am sucker for carmel .. I think i will have to try these out!



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